It's that time of year again, the time when we gather around the table with family and friends to indulge in copious amounts of food, drink and laughter.
Although I am no chef, I definitely enjoy trying.
Without a doubt, my gorgonzola pear H' orderves are always a hit and never last more than 20 minutes at any given get-together.
Trust me, after you make these delicious delicacies, you’re credibility (and party invites) will increase!
Bon appetit!
Honey, Pear and Gorgonzola Crostini
14-16 slices multi-grain French bread
1 large pear, thinly sliced
3 oz. gorgonzola cheese, crumbled
½ tsp. red pepper flakes
2 Tbl. honey
2 Tbl. olive oil
1 large pear, thinly sliced
3 oz. gorgonzola cheese, crumbled
½ tsp. red pepper flakes
2 Tbl. honey
2 Tbl. olive oil
Preheat the oven to 400 degrees. Brush each side of the bread with olive oil and evenly space on a sheet pan. Toast in the oven for 1 – 2 minutes. Layer each slice with gorgonzola cheese and 1 – 2 pear slices. Toast for an additional 2 – 3 minutes, or until the cheese has softened. Drizzle each with honey and sprinkle with red pepper flakes before serving.
WOW! They look amazing...I will be making them and thanks for sharing. I also sent a "tweet" of this link to my followers. Cheers!
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